Advancing Women and Diversity in the Hospitality Industry
Monday, March 29, 2021 7:45pm
About this Event
Women's Hospitality Initiative has partnered with local and national organizations, including the Chaplin School of Hospitality & Tourism Management to build a pipeline of women leaders in the restaurant industry at all levels through resources that:
• Provide research-based education, networking, and support systems for women in the restaurant industry
• Provide programming which helps develop critical operational, business, and leadership skills for women in the restaurant industry
• Foster growth, unity, and sustained change through sponsorship and mentorship programs
You can find all of the panels streaming live to our Facebook page at go.fiu.edu/facebooklive
Schedule:
Mary Choi Kelly, Founder & CEO, MCK Leadership Talent Group LLC and Co-Founder, Women’s Hospitality Initiative
Jan 11 @ 7:45pm
Elizabeth Blau, Founder & CEO, Blau+ Associates and Co-Founder, Women’s Hospitality Initiative
Jan 25 @ 7:45pm
Ernisha Randolph, Founder & CEO, Sweet Butter Hospitality
Feb 1 @ 7:45pm
Michelle Bernstein, James Beard Award-Winning Chef, author, and host
Feb 8 @ 6:25pm
Jenna Swigert, SVP Sales and Services Open Table, Alex Lourdes PhD, Redefined Agency
Feb 15 @ 7:45pm
Corrine Clement, Founder, DEI Institute and Punam Mathur, Executive Director, Elaine Wynn & Family Foundation
Feb 22 @ 7:45pm
Olivia Brown, CEO & Co-Founder, Heritage Consulting by B+R, LLC
March 1 @ 7:45pm
Lorena Garcia, Chef and Entrepreneur, CHICA
March 8 @ 7:45pm
Joanna James, Director, Producer, Writer Zoel Productions
March 15 @ 7:45pm
Cristina SP Hudson, Owner, Hudson Ranch
March 22 @ 7:45pm
Lee Schrager, SVP Communications and Corporate Social Responsibility for Southern Glazer’s Wine & Spirit
Bertha Gonzalez Nieves, Casa Dragones
Jennifer Chaplin, Vice President at Southern Glazer's Wine & Spirits
March 29 @ 7:45pm
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