Haitian Culinary Arts Master Class with Chef Vicky Colas
Friday, July 19, 2024 9:30am to 3pm
About this Event
FIU Biscayne Bay Campus
##LACC, #FIU, #Haiti, #HaitianCreole, #HaitianFood,Award-winning Chef Vicky Colas hosts an interactive/hands-on cooking class. This event features not just a taste of Haitian food but a lesson in the country's Creole cuisine. Throughout the class, Chef Vicky references history, politics, culture, and ritual surrounding featured Haitian dishes.
Private event for students participating in the 27th Annual Haitian Summer Institute.
In Haitian Creole. Part of LACC’s Foreign Languages Across the Curriculum (FLAC) Lecture Series and LACC's Haitian Studies Program of Excellence. Made possible with support from LACC's US Department of Education Title VI Grant.
Event Details
See Who Is Interested
0 people are interested in this event
User Activity
No recent activity