Who doesn’t love a good brunch? Join FIU families, faculty, staff, alumni and community supporters to master the perfect virtual brunch menu. Hosted by FIU's incredibly talented Chef Jon Noble Masi, Professor Nathan Dodge and Director of the Bacardi Center of Excellence, Professor Brian Connors, you will be able to sharpen your cooking skills as well as learn techniques in order to prepare several delicious brunch menu items.

Admission to this event is complimentary and a donation to the FIU Parents Fund is greatly appreciated.

RSVP below to receive the Zoom event link via e-mail along with the ingredient list in order to make your brunch style creation and the signature drinks along with our experts.

A donation to the FIU Parents Fund will support the development of FIU students through professional and extracurricular enrichment opportunities and programs. The Parents Fund also supports students in financial hardship due to emergent situations like Covid 19 or displaced after a hurricane or other crisis situations.