When Michelle Bernstein entered her first corporate experience at the Mandarin Oriental hotel, she was a working chef, always in a kitchen, cooking, tasting, fixing, teaching and cleaning. "In the hotel, if I didn’t check my email hourly, answer back, attend meetings and smile when I was supposed to, I would find myself in a world of trouble..."

Join us as Chef Michelle Bernstein dives into how leadership is crucial to succeed in the food industry and personal life.

The first 50 people through the doors will receive a complimentary copy of Michelle Bernstein's book, Fresh Tastes and a World of Flavors from Michy's Miami Kitchen.