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World & Culture Week: French-Creole Fare

This is a past event.

Thursday, March 25, 2021 at 2:00pm

Virtual Event

Tune in to the French-Creole Fare at 2 PM with Panther Dining, who will be cooking Shrimp Etouffee and teaching the recipe on our IG @fiucse.

Dial-In Information

Our Instagram page @fiucse! 

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